"How to Make Chinese Pastry" is a cooking course for the general public. It is a professional course that teaches Chinese pastry making knowledge and skills, understands the common equipment and tools for midpoint making, and practice making Chinese desserts.
This course has 13 lectures and 1.5 hours of class time. The resources of the course are all in video format. After completing all 13 lecture videos, you can get a certificate to prove that you have completed the course.
Completing all learning activities of this course means passing the assessment of this course.
Ying Dongzhang, Xu Hongzhuo