Western Pastry Making
learning style: 自主学习 Duration 1.5 Hours Enrolled 23 Visitors 1028
Overview Guide Activities Instructors
The course is a cooking course for the public. And it is also a professional course to impart western pastry-making knowledge and skills, let you know common equipment and tools for western pastry making, and practice making them.
Guide
The course taught by Ying Dongzhang and Xu Hongzhuo includes 14 lectures, with 1.5 hours. All the resources are videos. After finishing all 14 lectures, you can get a certificate to show your attendance.
Assessment methods
Completing all learning activities of this course means passing the assessment of this course.
混酥类面团制作（Pastry dough making）
发酵面团，硬质面包实例（The cases of fermented dough and hard crispy bread）
Ying Dongzhang, Xu Hongzhuo
无
Course Summary
| Source | Shanghai Open University |
|---|---|
| Credits | |
| Duration | 1.5 Hours |
| Number of learning activities | 14 |
| learning style | 自主学习 |
