The course is a cooking course for the public. And it is also a professional course to impart western pastry-making knowledge and skills, let you know common equipment and tools for western pastry making, and practice making them.
The course taught by Ying Dongzhang and Xu Hongzhuo includes 14 lectures, with 1.5 hours. All the resources are videos. After finishing all 14 lectures, you can get a certificate to show your attendance.
Completing all learning activities of this course means passing the assessment of this course.
Ying Dongzhang, Xu Hongzhuo
|Source||Shanghai Open University|
|Number of learning activities||14|