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Western Pastry Making

Shanghai Open University learning style: 自主学习 Duration 1.5 Hours Enrolled 23 Visitors 1028

Overview Guide Activities Instructors

The course is a cooking course for the public. And it is also a professional course to impart western pastry-making knowledge and skills, let you know common equipment and tools for western pastry making, and practice making them.

Guide

The course taught by Ying Dongzhang and Xu Hongzhuo includes 14 lectures, with 1.5 hours. All the resources are videos. After finishing all 14 lectures, you can get a certificate to show your attendance.

Assessment methods

Completing all learning activities of this course means passing the assessment of this course.

混酥类面团制作（Pastry dough making）

Estimated learning time 16 minutes

饼干制作、成形（how to make biscuits）

咖啡杏仁饼干（almond coffee biscuits）

蔓越莓饼干（cranberry cookies）

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甜品类西点制作（Dessert making）

Estimated learning time 16 minutes

泡芙面糊的调制（how to make puff batter）

鲜奶油泡芙（Cream puff）

巧克力爱克来（Chocolate Eclair）

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发酵面团，硬质面包实例（The cases of fermented dough and hard crispy bread）

Estimated learning time 14 minutes

硬质脆皮面包的成型（fermentation of hard crispy bread）

硬质吐司面包（hard toast）

核桃面包（Walnut bread）

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蛋糕类制作（Cake making）

Estimated learning time 17 minutes

蛋糕胚（The cake embryo）

金宝鼎蓝莓麦芬（golden blueberry muffin）

瑞士蛋糕卷（Swiss cake rolls）

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清酥类制作（Crisp snack making）

Estimated learning time 17 minutes

咖喱牛肉饺（curry beef dumplings）

新鲜水果酥合（fresh boxed fruit crisp）

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Ying Dongzhang, Xu Hongzhuo

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Course Summary

Course provider	Shanghai Open University
Credits
Duration	1.5 Hours
Number of learning activities	14
learning style	自主学习

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Guide

Assessment methods

课程大纲

Course QR code

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